Had a hankering (yes. I just used that word. of course you know what it means.) for some spicy-sweet oriental food the other day. . .
but just wasn't in the mood to make anything complicated or that required a trip to the store. . . I dug around in the refrigerator and came up with the perfect meal of 'leftovers' and 'use-it-up' ingredients. But what for the meat??
Friday, August 3, 2012
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