Looking for something a little extra, a little special, to go with your Chicken-Veg Soup, Taco Soup, Cha-Cha Queso Blanco, Guacamole, Tex-Mex Corn Dip, and Margaritas? Well, I got it!
How about Tortilla Strip-Chips?
Oh sure, you can buy something like that already bagged up at the store - but once you try it my way, you'll never go back to those.
Friday, September 17, 2010
Wednesday, September 15, 2010
Falling in Love with Fall
Well. . . not me. Not really. And not quite. BUT - Fall *is* better than winter:-) There is no doubt about it! Especially when we have a gorgeous evening like this one ~
Hubster and I loaded up Wonder-Vizsla #1 (Zayda)
and Wonder-Vizsla #2 (Jaz)
and spent an evening at our local Elks Lodge Lake just north of town.
Yes. That's Zayda in the lead. She'll get to that dummy first. . . I don't mean Hubster. And no, not talking about Jaz - that's the thing-y floating out there in the water. I don't know why it's called a dummy (can get confusing) . . . but who's that coming back with the dummy? Is that Jaz?!?!? How'd that happen?
Beautiful, darling - simply beautiful.
Yes Jaz, we'll be back.
I wish you had been there with us. Maybe next time? The dogs will be ready!
Hubster and I loaded up Wonder-Vizsla #1 (Zayda)
and Wonder-Vizsla #2 (Jaz)
and spent an evening at our local Elks Lodge Lake just north of town.
The Wonder-Vizslas were excited to do some fetching. . . and getting wet! The anticipation was dog-gone nearly unbearable
And the dog-paddle was employed
It certainly has nothing to do with the splash of the dive into the water
What a gorgeous evening
Beautiful, darling - simply beautiful.
Yes Jaz, we'll be back.
I wish you had been there with us. Maybe next time? The dogs will be ready!
Have a Dog-gone kind of day ~
Robin Z
Tuesday, September 14, 2010
Perfectly Pronto Pizza
Oh yes! Pizza was on the menu last night for Son-o and I. Instead of ordering in or going out, we opted to doctor up our own.
We had custom, piping hot, tasty-delicious pizza in about 30 minutes. To keep it all pronto, and still stick with fresh-baked, we opted to use a yeast-free dough recipe. Check it out!
Yeast-Free Pizza Dough
1-1/2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup water
2 Tbsp olive oil
We had custom, piping hot, tasty-delicious pizza in about 30 minutes. To keep it all pronto, and still stick with fresh-baked, we opted to use a yeast-free dough recipe. Check it out!
Yeast-Free Pizza Dough
1-1/2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup water
2 Tbsp olive oil
Friday, September 10, 2010
Treasure Trove of Creations!
I am participating in Artist Alley in exactly 15 days. This will be my first time of actually taking my 'Creative Muddle' public. Oh sure, I have my ksyardbird on Etsy and friends and family loving digging through my 'treasure chest' of creations to make one or two (or three or four) their own - but I've never actually gone public with my treasures.
The upside is that my creativity is evidently fed by this nervousness. Quartz and prehnite and pearls and turquoise and aragonite and garnets . . . and sparkle and shine and BLING! Check these pretties out!
The upside is that my creativity is evidently fed by this nervousness. Quartz and prehnite and pearls and turquoise and aragonite and garnets . . . and sparkle and shine and BLING! Check these pretties out!
Three colors of quartz.
Wednesday, September 8, 2010
C- is for Cookies - Not Eggs. . .
I have a special mini-friend who is allergic to eggs. . . It seemed every time he came to my house for supper I had a dessert he couldn't eat. I simply couldn't bear to have this little guy, at my house, not eating dessert. So that set me a'hunting.
Guess what I found out? It's really-really hard to find tasty sweets that don't take eggs. It also set me to thinking, during the recent salmonella-egg scare, that this would be great for those who just can't keep from tasting the cookie dough.. . .
Guess what I found out? It's really-really hard to find tasty sweets that don't take eggs. It also set me to thinking, during the recent salmonella-egg scare, that this would be great for those who just can't keep from tasting the cookie dough.. . .
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