Extra-Special Banana Muffins

With visions of honey-roasted sunflower seeds (have you tried those yet? A *definite* MUST!), over-ripe bananas, and honey-flavored Greek yogurt  in my head for several days. . . what to do? What to do?

I finally gathered not only my thoughts, but the ingredients and went to my mixing bowl to see what would happen. . .

New Trick (Sort of) from an Old Dog

Oh! The things we humans can learn from our pets. . .

Recently, my Zayda doggie

Time for *BLING*

So what the heck have I been up to in the ksyardbird jewelry studio? Well. . . Take a look!

Earrings have been a passion - perfect-for-the bride pearls. . .

 

or for those days when you just feel like a bride. . .

Orange You Ready for Some Meatballs?

Had a hankering (yes. I just used that word. of course you know what it means.) for some spicy-sweet oriental food the other day. . .

but just wasn't in the mood to make anything complicated or that required a trip to the store. . . I dug around in the refrigerator and came up with the perfect meal of 'leftovers' and 'use-it-up' ingredients. But what for the meat??

No Sweat Tomatoes

It's So HOT out there. . .
(How HOT is it?)
That even the tomatoes are sweating. . .

Well, not quite .I'm sure they would be, though, if they could. At 103 degrees, I break out in a sweat just thinking about them hanging outside in the sun.  But they are ripe - red, sweet, juicy, delicious, and just begging to be eaten and enjoyed!